County Manners
Catering Menus
We've included some our customers favorite catering menus. This will give you an idea of what we offer & pricing.
The Cookout
Feeds 80 guest (can be adjusted to any number of guests)
Hot dogs x 60 = $110.00
Hot dog buns x 60 = $50.00
Angus chuck burgers 5.3oz each
x 60 = $388.00
Burger buns x 3.75pks = $50.00
LTO x 60 = $60.00
BBQ chicken leg quarters x 40 drums & 40 thighs (subject to change due to availability)= $230.00
Country-style potato salad 20#'s = $180.00
3 cheese cavatappi mac 3 long pans = $180.00
Garlic roasted green beans 20#'s (subject to change due to availability) = $230.00
Ketchup, mustard and relish 3pk x 4 = $112.00
Buffet set up X 5 = $150
1 bag of charcoal = $35
Total: $1,833.00 includes tax
The Pit
Smoked brisket $25 per pound
Pulled Pork $12.50 per pound
Chicken leg quarters $2.75 per pound (subject to change due to availability)
Corn $1.50 each
Roasted potatoes $6.50 per pound
Collards $8 per pound
Potato buns $12 per 16 ct
Buffet set up x 6 = $180
Taco/Nacho Bar
Taco bar with chips and salsa(other proteins available: shrimp, ground beef, pulled pork)
Feeds 100 guests (can be adjusted to any number of guests)
Flour tortillas 3ea 300pcs 16pks = $150.00
65ppl Smoked chicken 6oz per person 25#’s = $280.00
65ppl Smoked brisket 60oz per person 25#’s = $625.00
whiskey bbq x2 = $40.00
Shaved lettuce 8 heads = $48.00 Pico de gallo 8#’s = $84.00
Shaved cheddar jack cheese 8#’s = $76.00
Siracha aioli x2 = $40.00
Sour cream 8#’s = $56.00
Lime wedges 3#’s = $21.00
Guac 3#’s = $57.00
Salsa verde 48oz = $40.00
Fresh fried corn tortillas (chips) 3.5pks = $83.00 Salsa 2gal =$100.00
3 Disposable hot stations to include wire racks, sterno, and proper serving utensils = $90.00
Delivery fee = $30.00 Staff to replenish buffet = $25.00 Togo boxes for left overs x25 = $12.50
Total: $1,857.50
Tax: $111.45
Grand: $1968.95
The Executive
Garden Salad Ranch/Italian
Chicken Pomodoro w/Cavatappi pasta
Guinness gravy smoked brisket w/garlic redskin mashed potatoes
This comes with 5 oz of each protein per person and 3.5 oz of each side per person
Price: $14.50 per person
Add Smoked Salmon veggie/rice bake for $4 extra per person
Buffet Set up x 4 = $120
Kabob
Top sirloin kabobs $7.50 per skewer includes: 4oz sirloin, 4oz peppers, 4oz onions, 2 corn rounds
Chicken kabobs $4.75 per skewer
4oz chicken breast, 4oz peppers, 4oz onions, 2 corn rounds
Shrimp kabobs $5.50 per skewer
2 jumbo 16/20 shrimp, 4oz peppers, 4oz onions, 2 corn rounds
Choose a flavor:
Pineapple Teriyaki
Hawaiian Mango BBQ
Whiskey BBQ
Buffalo
Yellow saffron rice is $2.00 per person
Gluten Free Menu
Mediterranean chickpea salad: Chickpeas, cucumber, bell pepper, cherry tomatoes, red onion, feta, parsley, lemon vinaigrette
Zucchini pasta w/lemon garlic chicken:
Zucchini, chicken breast, olive oil, garlic, butter, lemon juice, white wine, parsley, red pepper flakes, salt & pepper
Carnitas stuffed peppers:
Smoked pork, spinach, multicolored bell peppers, saffron rice, Monterey jack cheese, tomatoes, garlic, parsley
Vegetable hummus display: Carrots, celery, assorted cherry tomatoes, broccoli, cauliflower, snap peas, cucumber, multicolored bell peppers, hummus
Price: $23.50 per person
Chili Charcuterie
Choose your own ingredients!
Up to 8 items, basic ingredients only.
$13.25 per person
The Godfather
75 Chicken Alfredo 3 trays total, 15# chicken, 9 cream, 4 pastas = $365.00
75 Baked ziti, 3 trays total 7.5# ground beef, peppers, onions, ziti, mozz, romana, grated parm = $340.00
75 Chicken Parm, 3 trays total 15# chicken, 3 red sauce, 3 cavatappi pasta, shredded parm, basil = $250.00
75 spaghetti & meat balls 3 long trays, 7.5# ground beef, 6# sgetti noodles, 3 red sauce = $195.00
90 garden salad, spring mix, toms, onions, cucumbers, ched jack cheese $180.00
Ranch = $40 Italian = $40
90 Italian salad, romaine, black olives, pepperoncini, mixed cherry toms, red onion, shaved parm, oregano, thyme, basil, oil, vin = $247.50
192 garlic bread 3-18” per pk 4pks = $225.00
4 buffet set ups: chafers, includes sternos, and proper serving
utensils = $120.00
Feeds 125 Guest (can be adjusted to any number of guests)
Total = $2,195.45 includes tax
Brunch
Mini Chicken & Waffles ¼ waffle per person 3oz chicken per = $105.00
Toppings syrup .5 gal, Whipped cream x 4, Plate scrappers caramel & chocolate x1 each = $98.00
Breakfast pigs in a blanket 45pcs sausage 1.75oz ea , Pancake blanket x1 box = $165.00
BLT sliders 40 ea slider buns 1.6pks, Bacon x 5 pks, Tomatoes, Jap aioli, Lettuce x2 = $225.00
Veggie Frittatas 3oz ea 1 per person Farm fresh eggs 4 doz, Spinach 2#’s 1.5oz ea, Red bell x 2.5#’s 1.5oz = $138.0
Hot sauce x 1 = $12.00
Whipped butter x5#’s = $84.00
Buffet Set Ups x 4 = $120.00
Feeds 40 Guest (can be adjusted to any number of guests)
Total : $1,003.82 includes tax
Boxed Lunch
1 box =$0 .60
Minimum of 10 sandwiches per type of bread.
Multigrain bread 2 slices = $3.12
Split top white 2 slices = $0.90
Split top wheat 2 slices = $1.00
Whole Wheat Tortilla Wrap = $1.40
Flour Tortilla Wrap = $1.25
Black forest ham 4oz = $3.00
Turkey 4oz = $4.60
Roast beef 4oz = $4.50
Roasted chicken 4oz = $3.75
Provalone 1 slice = $0.75
American 1 slice = $0.44
Swiss 1 slice = $1.08
Cheddar 1 slice = $0.75
Lettuce per = $0.25
Tomato per = $0.27
Mayo packet = $0.19
Mustard packet = $0.15
Banana 1ct = $1.30
Fuji apple 1ct = $1.40
Original lays chips 1bg = $1.50
8oz assorted hugs = $1.03
10oz apple juice = $2.00
10oz orange juice = $2.00
8oz water = $0.75
Appetizers
Crab balls 16 1oz pcs (1 pound) = $56.00 4oz sweet chili dipping sauce $2.25
Shrimp cocktail 16/20ct tail on 18 pieces (1 Pound) = $27.00 4oz cocktail sauce = $2.00
Spinach dip 3qt yield 36 servings 1 toasted baguette $58.00
Buffalo chicken dip 3qt yield 36 servings 1 toasted baguette = $70.00
Stuffed puff pastry cups 90 pieces = $53.00 cups only call chef for prices on stuffers
Jumbo party wings (1 pound) = $6.50 all sauces 4oz ea buffalo $2.20 bbq $1.85 garlic parm $2.95 ranch
$3.00 blue cheese $2.65
Bang bang shrimp 21/25ct (1 pound) = $29.00 jalapeno dipping sauce 4oz = $2.25
Cocktail meatballs 1oz balls (1 pound) = $13.00 bbq 4oz = $2.00 sweet n sour 4oz = $2.00
Hot honey apple canape’ 1ea = $1.50
Smoked salmon cucumber dill cream canape’ 1ea = $1.75
18” veggie tray serves 30 ppl = $95.00
18” Fruit tray serves 30 ppl = $125.00
18” charcuterie serves 30 ppl = $180.00
Seared tuned (cold) ginger lime dipper (1 pound) = $22.30
Peanut chicken skewer 2oz ea = $1.25 dipping sauce 4oz = $2.25
Whiskey glazed eye round beef skewers 2oz ea = $2.50 4oz glaze dipper = $2.75
Smoked rib tips (1 pound) = $8.50 minimum 3 pound
SOMD Style
Feeds 125 guest (can be adjusted to any number of guests)
Fried oysters 2.5 gallons = $1,093.75
Jalepeno aioli dipping sauce 1 gallon = $40.00
Steamed 16/20ct shell on shrimp 5ea 40#’s total 2cs = $986.00
House cocktail x 2 = $75.00
Stuffed ham sandwiches 5oz ea 1 per person 45#’s = $774.23
Kale x 30 pounds =$138.00
Mustard pump jug x 1 $30.00
Potato rolls 16ct x 9pks is 144pcs = $123.19
Smoked chicken thighs and drums 2cs 200pcs = $366.00
BBQ x 3 = $30.00 Hot sauce x 2 = $10.00
Hush Puppies 1cs mix = $250.00
Honey x 1 = $49.50
Mac x 4 long pans 3.5oz ea = $260.00
Collards 4oz ea 3cs fresh 8 #’s turkey legs = $278.00
7 buffet set up to include: wire racks, sternos and proper serving utensils = $210.00
Total includes tax: $4,993.67
Breakfast
Feeds 75 guest (can be adjusted to any number of guests)
60ppl Scrambled Eggs 3.5oz each =$115.00
60ppl Home Fries 3oz each = $125.00
60ppl 4 Bacon Slices each 14#'s = $280.00
60ppl 2 Sausage Links each = $200.00
60ppl Sausage Gravy 3.5oz each = $203.00
75 Biscuits 1 each = $126.00
80 Pancakes 1 each 3''rounds = $100.00
Syrup 1oz each = $30.00
Hot Sauce = $8.00
S/P = $5.00
Ketchup x 2 = $24.00
6 Buffet Set Ups = $180.00
To Go Containers x 20 = $10.00
The Yard Bird
Fried Chicken
36 pcs, 14 lbs, $6.80 per lb = $95.00
Mashed Potatoes
5 lbs, 1 cream, 1 butter = $37.00
Gravy
1 qt = $8.00
Dinner Rolls
x16 = $12.00
Whipped Butter
1 lb = $13.00
Baked Beans
5 lbs = $25.00
3 Disposable Buffet Set Ups
Includes wire racks, sternos, and proper serving utensils = $90.00
Feeds 18–20 guests (can be adjusted to any number of guests)
Total (before tax): $280.00
Tax: $16.80
Grand Total: $296.80
The Picnic Basket
Feeds 100 guest (can be adjusted to any number of guests)
50 pcs BLT Sliders 2 oz ea. 8#½ bacon, LTO x50 w/ jalapeño aioli = $175.00
50 pcs Roast beef sliders 2 oz ea. 6.25# beef, LTO x50 w/ horseradish aioli = $155.00
50 pcs Turkey & Swiss 2 oz ea. 6.25# turkey, LTO x50 w/ whole grain mustard aioli = $148.00
50 pcs Ham & cheddar 2 oz ea. 6.25# LTO x50 Honey mustard aioli = $135.00
Slider buns x 200, 8.3 pkgs = $105.00
Jalapeño aioli x1 = $20.00
Horseradish aioli x1 = $20.00
Whole grain mustard aioli x1 = $20.00
Honey mustard aioli x1 = $20.00
Garden salad: spring mix, cucs, mixed cherry toms, red onion, cheddar jack = $35.00
Ranch = $25.00
Italian = $25.00
65 ppl Tri-colored pasta salad: pepperoni, olives, toms, cucs; Italian dressing 10# = $125.00
65 ppl 3 Cheese cavatappi mac, 3 long trays = $225.00
Trays x8 = $65.00
1 Buffet set-up to include wire racks, sternos, and proper serving utensils = $30.00
Total: $1,510.50
Tax: $90.53
Grand Total: $1,601.03
Utensil and Plate Options / per 10 people
Compostable 10'' Plates $3.75
Heavyweight Black Plastic Forks $1.04
Heavyweight Black Plastic Knives $1.04
Heavyweight Black Plastic Spoons $1.04
Upscale Decorative Plastic 10'' Plates $13.46
Upscale Decorative Plastic Forks $1.89
Upscale Decorative Plastic Knives $1.89
Upscale Decorative Plastic Spoons $1.89
Paper Towels $4 Roll
Napkins .50 cents
